"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Oatmeal Pancakes Recipe

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This recipe for Oatmeal Pancakes, by , is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Haley Jensen


2 c. milk
1 c. quick Quaker oats, uncooked
1 c. sifted all-purpose flour
2 tsp baking powder
1 tsp salt
2 T. sugar
2 eggs, beaten
⅓ c. vegetable oil or melted shortening

in saucepan:
1/2 c. butter
1 c. sugar
1/2 c. buttermilk
Melt & Stir in:
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla (put in last)

Pour milk over oats; let stand. Sift together flour, baking powder, salt and sugar. Stir eggs into oats-milk mixture. Add sifted dry ingredients. Stir in oil. Bake on hot, lightly greased griddle or fry pan until golden brown, turning only once. Serve hot with syrup, jam, jelly or preserves.

Note: reconstituted dry milk, or diluted evaporated milk may be substituted for fresh milk.




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