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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Golden Pancakes Recipe

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This recipe for Golden Pancakes is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. uncooked whole-grain oats (regular, not instant)
12 eggs whites or 6 regular eggs
2 c. cottage cheese
½ tsp. vanilla extract
½ tsp. ground cinnamon
4 tsp. sugar

Directions:
Directions:
Lightly coat a nonstick skillet or griddle with cooking spray; place over medium heat.

in a blender, combine oats, egg whites, cottage cheese, vanilla, cinnamon and sugar. Blend on medium speed until smooth, about 1 minute.

Pour batter, about ¼ cup at a time, onto hot skillet. Cook pancake until bubbly on top and dry around edges, about 3 minutes. Turn and cook other side until golden brown, about 2 more minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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