Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Caramels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramels is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar
1 c. light corn syrup
1 c. white sugar
14 oz sweetened condensed milk
1 c. butter
dash of salt
1 tsp vanilla
Directions:
Directions:
Combine ingredient in pan and cook over medium heat, stirring constantly with wooden spoon. Keep at a rolling boil and cook until a soft ball forms in cold water (about 15 minutes for a double batch) Remove from heat and add 1 tsp vanilla. Pour into 9 X 13 buttered pan. Cool and cut into squares and wrap in wax paper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!