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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Caramel Popcorn Recipe

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This recipe for Caramel Popcorn is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 batches popcorn
1 T. vanilla
1 can sweetened condensed milk
½ tsp salt
3 c. brown sugar
1 ½ cups white karo syrup
½ cup butter
2 c. almonds (optional)
2 c. pecans (optional)
Directions:
Directions:
cook syrup and brown sugar to boil; stir in milk and boil again. Add butter, cook to 225° and add vanilla and salt. Pour over popcorn and nuts. Enjoy

 

 

 

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