"The belly rules the mind."--Spanish Proverb

Almond Toffee Recipe

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This recipe for Almond Toffee, by , is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Jensen

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. butter
1 ⅓ c. sugar
3 T. water
4 tsp. light Karo Syrup
1 c. chopped almonds
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2 cups ground almonds
1 c. semi-sweet chocolate chips

Directions:
Directions:
Place butter, sugar, water, karo and chopped almonds into a cold heavy frying pan. Turn heat to medium and stir continuously as it melts. cook, stirring constantly until it resembles thick pudding and starts to smoke. It should be a light to medium tan color. Pour into a buttered 9x13 pan. Pour chocolate chips over hot toffee. Sprinkle almonds over chocolate. when cool break into pieces.

 

 

 

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