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Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Jensen

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1 c. sugar
2 eggs
2 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
tsp. salt
2 T. sugar
1 tsp. cinnamon

Directions:
Directions:
Mix together flour, cream of tartar, baking soda, and salt together. Set aside.
Cream together sugar and butter. Add eggs and blend well.
Add dry ingredients to wet ingredients and mix well.
Shape dough into 1 inch balls and roll in the cinnamon-sugar mixture.
Place 2 inches apart on un-greased cookie sheet.
Bake for 8-10 minutes at 350०

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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