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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Creamy Grits Recipe

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This recipe for Creamy Grits is from Calvary Chapel Myrtle Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups Water
1 ½ Cups Half and Half
2 Cups Heavy Whipping Cream
1 Stick Butter
2 tsp Salt
1 ½ Cups Grits
Directions:
Directions:
Combine all ingredients except grits in sauce pan, bring to a boil. Slowly whisk in grits, reduce heat to low, stirring frequently. Cook for 45 minutes.

 

 

 

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