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Triple Chocolate Bundt Cake Recipe

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This recipe for Triple Chocolate Bundt Cake, by , is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Haley Jensen


devilís food chocolate cake mix
1 3.9 oz box chocolate instant pudding (large box)
4 eggs
1 cup sour cream
ĺ c. water
ĺ c. oil
1 bag chocolate chips (I prefer about half a bag of milk-chocolate)

2 T. cocoa powder
1 c. powdered sugar
ľ tsp. vanilla
1-2 T. milk
2 T. melted butter
Mix together the ingredients. Stir until itís smooth and thick. If itís not runny enough, add a bit more milk or more melted butter until itís at the consistency you like.

Preheat oven to 350ļ
Mix all ingredients well and pour batter into a well-greased bundt pan
Bake on 2nd to bottom rack for 40-50 minutes
Remove from oven, let cake cool completely in pan
Take a small slender spatula and loosen cake around the outside and inside edges
Tip upside down onto platter
Drizzle glaze over the top
Cake can be refrigerated and removed prior to serving or tastes just as good chilled.




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