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Cream Cheese Squares Recipe

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This recipe for Cream Cheese Squares, by , is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Haley Jensen

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz) cans refrigerated crescent roll dough
2 (8 oz) packages cream cheese
1 c. white sugar
1 tsp. vanilla extract
c. butter, melted
1 tsp. ground cinnamon

Directions:
Directions:
Preheat oven to 350. Grease a 9x13 inch pan

Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted butter over the entire pan. Combine the remaining cup of sugar and cinnamon; sprinkle over the top.

Bake for 25 - 30 minutes in the preheated oven, or until the top is crisp and golden.

Number Of Servings:
Number Of Servings:
24

 

 

 

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