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Cranberry Slush Recipe

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This recipe for Cranberry Slush, by , is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Jensen

Category:
Category:

Ingredients:  
Ingredients:  
Cranberry Juice Cocktail
Sierra Mist
Frozen cranberries

Directions:
Directions:
The day before you want to serve this, freeze some Cranberry Juice Cocktail in a bowl twice as big as the amount you pour in because it will double! (I did just one gallon for the RS party still had leftovers). You'll probably want to start it in the morning so you don't have to get up in the night because once you put it in the freezer, you'll need to take it out every two to three hours and mash it up with a potato masher to keep it from freezing solid. Eventually it will become a pink, fluffy, powdery snow.
Pour Sierra Mist over the snowy cranberry stuff and throw some frozen cranberries in to make it look festive. ENJOY!!

 

 

 

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