"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Dolly's Cream Corn Recipe

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This recipe for Dolly's Cream Corn, by , is from Calvary Chapel Myrtle Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dolly Galioto

Category:
Category:

Ingredients:  
Ingredients:  
2 Pkgs (20 oz.) Frozen Kernel Corn
8 oz. ( 1/2 pt.) Whipping Cream
8 oz. (1/2 pt.) Homogenized Milk
1 tsp. Salt
tsp M. G. S. (Accent)
6 tsp. Sugar
Pinch White or Cayenne Pepper
2 Tbsp Melted Butter
2 Tbsp Flour

Directions:
Directions:
Combine all ingredients except butter and flour in a pot & bring to a boil. Simmer 5 minutes. Blend butter with flour, add to the corn, mix well & remove from heat. Variation: put finished corn in heat proof casserole, sprinkle with Parmesan Cheese & place under a broiler till evenly browned.

 

 

 

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