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"Those who forget the pasta are condemned to reheat it."--Unknown

Zucchini Appetizer Recipe

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This recipe for Zucchini Appetizer is from Calvary Chapel Myrtle Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups thinly sliced zucchini
1 cup Bisquick baking mix
½ cup finely chopped onion
½ cup grated Parmesan Cheese
½ tsp. salt
2 tbsp. snipped parsley
½ tsp. dried marjoram or oregano leaves
Dash of pepper
1 clove of chopped garlic
½ cup vegetable oil
4 eggs, slightly beaten
½ tsp. seasoned salt
Directions:
Directions:
Preheat oven to 350º. Grease oblong 13 x 9 pan. Mix all ingredients together and spread into pan. Bake until golden brown 25 to 45 minutes. Cut into 2 x 1 inch pieces. Makes about 4 dozen appetizers. You can also add 1 pound of browned ground meat or sausage (drain off fat) to the mixture to make a wonderful one dish meal!

 

 

 

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