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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Asian Salad Recipe

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This recipe for Asian Salad is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 carrots, grated
1 red pepper, finely diced
2 celery stalks, finely diced
¼ medium red onion, finely diced
¼ c. cilantro, chopped
2 T. toasted sesame seeds
¼ c. roasted cashews

Dressing:
2 T. sesame oil
1 T. fresh squeezed lemon juice
1 T. honey
2 tsp. coco aminos
1 tsp. grated ginger
1 small clove of garlic
Sea salt to taste
Directions:
Directions:
Combine all the dressing ingredients in a small bowl and whisk together. Set aside.
Toss all the remaining ingredients together in a medium-sized bowl. Pour over the dressing and toss to coat.

 

 

 

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