"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Asian Salad Recipe

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This recipe for Asian Salad, by , is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Becky Jensen


2 carrots, grated
1 red pepper, finely diced
2 celery stalks, finely diced
medium red onion, finely diced
c. cilantro, chopped
2 T. toasted sesame seeds
c. roasted cashews

2 T. sesame oil
1 T. fresh squeezed lemon juice
1 T. honey
2 tsp. coco aminos
1 tsp. grated ginger
1 small clove of garlic
Sea salt to taste

Combine all the dressing ingredients in a small bowl and whisk together. Set aside.
Toss all the remaining ingredients together in a medium-sized bowl. Pour over the dressing and toss to coat.




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