"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Asian Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asian Salad, by , is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Jensen

Category:
Category:

Ingredients:  
Ingredients:  
2 carrots, grated
1 red pepper, finely diced
2 celery stalks, finely diced
medium red onion, finely diced
c. cilantro, chopped
2 T. toasted sesame seeds
c. roasted cashews

Dressing:
2 T. sesame oil
1 T. fresh squeezed lemon juice
1 T. honey
2 tsp. coco aminos
1 tsp. grated ginger
1 small clove of garlic
Sea salt to taste

Directions:
Directions:
Combine all the dressing ingredients in a small bowl and whisk together. Set aside.
Toss all the remaining ingredients together in a medium-sized bowl. Pour over the dressing and toss to coat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!