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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Oat Brittle Recipe

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This recipe for Oat Brittle is from The Pierce Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups rolled oats
1/2 cup sliced almonds
3 tablespoons butter
1 1/2 cup sugar
1/2 cup water
1/8 tsp almond extract
1/2 tsp baking soda
Directions:
Directions:
Toast 2 cups rolled oats and 1/2 cup sliced almonds in 3 tablespoons butter in a large skillet over medium-high heat, stirring, until golden, about 5 minutes. Combine 1 1/2 cups sugar and 1/2 cup water in a separate large skillet and cook over medium-high heat, stirring occasionally, until deep golden, 10 to 15 minutes. Working quickly, stir in the oat mixture and 1/8 teaspoon almond extract, then 1/2 teaspoon baking soda. Spread in a thin layer on an oiled baking sheet and let cool. Break into pieces.

 

 

 

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