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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from The Esplin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
D'Lynne Esplin

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 4 oz can of mild green chiles, diced
1 10 oz can chunk chicken breast, with liquid
1/2 cup sour cream
1 cup shredded cheese +
garlic salt to taste
6-8 flour tortillas

Directions:
Directions:
Mix all of the ingredients together except the tortillas. Place about 1/4 cup mix in a tortilla and roll it up. Put the enchilada in a prepared (sprayed with vegetable spray) 9x13 dish. Sprinkle additional shreded cheese over the top. Cover with tinfoil. Cook in 350 oven for 30 minutes, remove the tinfoil and cook in oven for another 10 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 min plus 40 min cooking

 

 

 

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