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Balsamic Grilled Skirt Steak Recipe

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This recipe for Balsamic Grilled Skirt Steak, by , is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Clark

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c extra virgin olive oil
1/3 c balsamic vinegar
3 garlic cloves, finely chopped
3/4 tsp kosher salt, plus more to taste
1/2 tsp freshly ground pepper, plus more to taste
4 sprigs thyme
1 skirt steak, 2 lbs, cut in half crosswise

Directions:
Directions:
1. In a large bowl, whisk together olive oil, vinegar,garlic, 3/4 tsp salt, and 1/2 tsp pepper.
2. Add thyme and steak; turn to coat. Chill covered at least 4 hrs and up to 12 hrs. Let stand at room temperature the last hour
3. Heat a grill to high (450 to 550) and oil cooking grates using a wad of oiled paper towels and long tongs.
Lift steak from marinade, letting excess drip off, and season generously with salt and pepper.
4. Grill, covered, turning often (watch for flareups)until lightly charred, 5 to 10 mins for medium rare.
5. Transfer meat to a cutting board and let rest 5 mins. Very thinly slice across the grain at a slant.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 mins plus 4 hrs to marinate
Personal Notes:
Personal Notes:
378 cal

 

 

 

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