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Mozzarella Stick Waffles Recipe

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This recipe for Mozzarella Stick Waffles is from The Pierce Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. all-purpose flour
2 large eggs, lightly beaten
2 tbsp. milk (or water)
1 c. Italian bread crumbs
Kosher salt
16 mozzarella sticks (preferably low-moisture)
Grated Parmesan, for garnish
Chopped fresh parsley, for garnish
Marinara, warmed, for serving
Directions:
Directions:
Preheat waffle maker to medium heat. Set up a dredging station: Add flour to a shallow bowl. In a separate shallow bowl, whisk together eggs and milk. In a third shallow bowl, season bread crumbs with salt. Toss mozzarella sticks in flour, toss in egg mixture until fully coated, then coat in bread crumbs.
Spray waffle iron with nonstick cooking spray. Place coated mozzarella sticks sided by side in the hot waffle iron. Cover and cook until golden, about 4 minutes.
Carefully remove from waffle iron using tongs or a fork, then cut waffles into strips. Garnish with Parmesan and parsley. Serve with marinara sauce for dipping.

 

 

 

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