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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Homemade Guacamole Recipe

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This recipe for Homemade Guacamole is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium ripe avocados, peeled and cubed
1 garlic clove, minced
1/4 to 1/2 tsp salt
2 medium tomatoes, seeded and chopped, optional
1 small onion finely chopped
1/4 c mayonaise, optional
1 to 2 tbsp lime juice
1 tbsp minced fresh cilantro
Directions:
Directions:
Mash avocados with garlic and salt
Stir in remaining ingredients
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
To keep guacamole green, place in an airtight container, smooth the surface with a spoon and pour 1/2 inch water over the top.
Seal and store, pour off water just before serving.

 

 

 

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