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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Turkey Meatloaf Recipe

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This recipe for Turkey Meatloaf is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. Butter or Margarine
1 cup chopped Onions
3 cloves Garlic-minced
1 ¼ lb. Ground Turkey
½ cup Breadcrumbs
1 Egg
¾ cup Catsup or 8 oz can Tomato Sauce
2 tbsp. Worcestershire Sauce
¾ tsp Salt
½ tsp. Black Pepper
Directions:
Directions:
Melt butter in skillet and cook onions and garlic in butter for 5 min. stirring occasionally. Place in large bowl to cool for 5 min. Combine turkey, breadcrumbs, egg, ¼ cup catsup, Worcestershire sauce, salt & pepper in onion mixture. Press into greased or sprayed 8"X 4" loaf pan. Spread remaining catsup on top. Bake in preheated oven at 350 degrees for 50-55 minutes (internal temp of 165). Remove from oven and let stand 5 minutes before serving.

 

 

 

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