Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Pumpkin Cream Cupcakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Cream Cupcakes is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (2 layer size) Spice Cake mix
1 pkg. (3.4 oz.) Jello Vanilla flavored instant pudding
1 cup canned pumpkin
1 pkg. (8 oz.) Cream Cheese, softened
¼ cup.Sugar
1 egg
Directions:
Directions:
PREPARE cake batter as directed on package. Add dry pudding mix and pumpkin; mix well. Spoon into 24 paper-lined muffin cups. BEAT cream cheese with mixer until creamy. Blend in sugar and egg. SPOON over batter in cups. Swirl gently with small spoon. BAKE 18 - 21 min. on 350 degrees or til toothpick inserted in center comes out clean. Cool 5 min. Remove to wire rack. Cool completely.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!