"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pumpkin Cream Cupcakes Recipe

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This recipe for Pumpkin Cream Cupcakes, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Helen Helland

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (2 layer size) Spice Cake mix
1 pkg. (3.4 oz.) Jello Vanilla flavored instant pudding
1 cup canned pumpkin
1 pkg. (8 oz.) Cream Cheese, softened
cup.Sugar
1 egg

Directions:
Directions:
PREPARE cake batter as directed on package. Add dry pudding mix and pumpkin; mix well. Spoon into 24 paper-lined muffin cups. BEAT cream cheese with mixer until creamy. Blend in sugar and egg. SPOON over batter in cups. Swirl gently with small spoon. BAKE 18 - 21 min. on 350 degrees or til toothpick inserted in center comes out clean. Cool 5 min. Remove to wire rack. Cool completely.

 

 

 

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