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Salmon Patties Recipe

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This recipe for Salmon Patties, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Helen Helland

Category:
Category:

Ingredients:  
Ingredients:  
PATTIES:
lean pink salmon (including liquid & bones)
1 can cream of celery soup (reserve cup for the sauce)
1 cups crushed herb-stuffing mix
cup finely chopped onion
1 large egg

DILL SAUCE:
3 tbsp. Milk
cup reserved soup
T. dried dill weed

Directions:
Directions:
Mix all patty ingredients in a bowl. Form into 8 patties or pack into a lightly greased 1 -quart loaf pan. Fry patties in lightly greased non-stick skillet over medium heat 2 - 3 minutes on each side until browned or bake loaf in 350 degrees oven for 40 min.or firm to touch. Mix sauce ingredients in a small bowl (glass). Warm slightly in microwave and serve on patties or loaf slices.

 

 

 

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