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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Salmon Patties Recipe

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This recipe for Salmon Patties is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PATTIES:
lean pink salmon (including liquid & bones)
1 can cream of celery soup (reserve ¼ cup for the sauce)
1½ cups crushed herb-stuffing mix
½ cup finely chopped onion
1 large egg

DILL SAUCE:
3 tbsp. Milk
¼ cup reserved soup
½ T. dried dill weed
Directions:
Directions:
Mix all patty ingredients in a bowl. Form into 8 patties or pack into a lightly greased 1½ -quart loaf pan. Fry patties in lightly greased non-stick skillet over medium heat 2 - 3 minutes on each side until browned or bake loaf in 350 degrees oven for 40 min.or firm to touch. Mix sauce ingredients in a small bowl (glass). Warm slightly in microwave and serve on patties or loaf slices.

 

 

 

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