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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Marinade for Chinese Beef Recipe

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This recipe for Marinade for Chinese Beef is from The Ziegler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.4 cup vegetable oil
1/3 cup soy sauce
1/8 tsp garlic powder
1/4 tsp onion powder or salt
2 tbsp honey
3 tbsp Italian Dressing
Directions:
Directions:
Cover meat and marinade for 4-8 hours.
Stir every 2 hours.
Personal Notes:
Personal Notes:
recipe courtesy of Howard and Mary Wong

 

 

 

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