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Broken Pieces Jello Mold Recipe

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This recipe for Broken Pieces Jello Mold, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Helen Helland

Category:
Category:

Ingredients:  
Ingredients:  
5 pkgs.(3oz. each) of Jello---yellow, green, orange, red and purple.
24 (squares) of graham crackers
cup sugar
cup melted butter
1 pkg. Knox Gelatin
1 cup pineapple juice
2 cups (1 pint) whipping cream
1 tsp. Vanilla

Directions:
Directions:
Dissolve each pkg of Jello in 1 cups water (lc. boiling & c. cold or use fruit juice). Put each color in 8" pan to set. When all colors are hard cut each in " cubes. Put all jello pieces in large bowl and mix colors with spatula. Use sprayed 9"x13" pan. Make graham cracker crumbs with graham crackers. Mix in cup sugar & cup melted butter. Put of mixture in bottom of pan for crust. Save other to put on top of mold. Take 1 pkg. Knox Gelatin and mix with cup cold water. Heat pineapple juice and stir in gelatin to dissolve. Cool. Beat whipping cream. Sprinkle in cup sugar and Vanilla.
Fold in cooled pineapple mixture. Fold in the Jello pieces. Pour onto graham crust in pan. Sprinkle rest of graham mixture on top. Chill 6 or more hours.

 

 

 

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