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Cranberry Congealed Salad Recipe

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This recipe for Cranberry Congealed Salad, by , is from The Frost Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Frost Woodson

Category:
Category:

Ingredients:  
Ingredients:  
2 small pkgs raspberry jello
1 c hot water
1 can whole cranberry sauce
1 can crushed pineapple drained
1 large apple diced
1 cab mandarin oranges drained
1 c pecans (optional)

Directions:
Directions:
Dissolve the jello in hot water. Add the whole cranberry sauce and mix well. Add other ingredients and fold in the oranges last to prevent breaking the orange segments. Chill at least 6 hours.

Personal Notes:
Personal Notes:
I let it chill overnight.

 

 

 

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