"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Helen Helland

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. (3oz each) cream cheese
cup sugar
1 egg
1 tsp. Vanilla
tsp salt
One 9" unbaked pie shell
1 cup chopped pecans
3 eggs
cup light or dark com syrup
2 tbsp. sugar
1 tsp. Vanilla

Directions:
Directions:
Beat cheese, c. sugar, egg, vanilla and salt until smooth and creamy. Spread mixture in bottom of pie shell. Sprinkle pecans on top. Beat eggs slightly. Add syrup, 2 T. sugar and vanilla. Pour syrup mixture over pecans. Bake 375 degrees for 40 minutes or til knife inserted in center comes out clean

 

 

 

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