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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pecan Pie Recipe

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This recipe for Pecan Pie is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. (3oz each) cream cheese
¼ cup sugar
1 egg
1 tsp. Vanilla
¼ tsp salt
One 9" unbaked pie shell
1 ¼ cup chopped pecans
3 eggs
¾ cup light or dark com syrup
2 tbsp. sugar
1 tsp. Vanilla
Directions:
Directions:
Beat cheese, ¼ c. sugar, egg, vanilla and salt until smooth and creamy. Spread mixture in bottom of pie shell. Sprinkle pecans on top. Beat eggs slightly. Add syrup, 2 T. sugar and vanilla. Pour syrup mixture over pecans. Bake 375 degrees for 40 minutes or til knife inserted in center comes out clean

 

 

 

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