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Chicken & Kraut Bake Recipe

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This recipe for Chicken & Kraut Bake, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Helen Helland

Category:
Category:

Ingredients:  
Ingredients:  
3 or 4 whole bonless/skinless Chicken Breasts
1 can Sauerkraut (drained well)
1 sliced Yellow Onion
1 bottle Thousand Island Dressing (16 oz.)
3 or 4 slices Swiss Cheese

Directions:
Directions:
Put chicken in baking dish. Cover with drained sour kraut and slice of onion. Pour bottle of dressing over all. Top with swiss cheese. Bake 350F (covered with foil) for 1-1 hours (depending on thickness of chicken).

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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