Egg Rolls Recipe

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Category:	Category: Chinese

Ingredients:	Ingredients: 1 lb. beef or pork (chopped into small cubes) 4 cups cabbage (chopped into small pieces) 1/2 cup shopped green onion 1 1/2 cups diced celery 2 cups bean sprouts 1/2 cup soy sauce 2 tbsp sugar 1 tsp salt Egg roll wrappers egg wash (beaten egg with added water) to seal wrappers

Directions:	Directions: 1. brown the small cubed meat is a large sauce pan. 2. Once all the meat is brown add all the other ingredients and cook for 10 minutes 3. drain the mixture and let cool 4. fold the mixture into an egg roll wrapper using the egg wash to seal the edges 5. deep fry at 350 for approximately 4 minutes Serve the egg rolls with your favorite sweet jam and hot mustard or see the sweet & source hot mustard recipe You can freeze cooked egg rolls. To reheat put in 425 oven for 30 minutes

Personal Notes:	Personal Notes: recipe courtesy of Howard and Mary Wong

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Egg Rolls Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: