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"Hunger is the best sauce in the world."--Cervantes

Balsamic Glazed Zucchini Recipe

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This recipe for Balsamic Glazed Zucchini is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp olive oil
3 medium zucchini, cut into 1/2 in slices
2 garlic cloves, minced
1/4 tsp salt
1/4 c balsamic vinegar
Directions:
Directions:
1. In a large skillet heat oil over medium high heat
2. Add zucchini; cook and stir 5-7 mins or until tender
3. Add garlic and salt; cook 1 min longer
4. Removed from pan. Add vinegar to same pan; bring to boil. Cook until reduced by half.
5. Add zucchini; toss to coat.
Number Of Servings:
Number Of Servings:
4

 

 

 

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