Egg Foo Young Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup chicken broth 1 tbsp sherry 1 tbsp cornstarch 2 tbsp soy sauce 3 eggs 1/2 tsp seasoned salt 1 16oz can of chow mein vegetables 1/2 cup scallions 1/2 cup cooked ham or other leftover meat oil for cooking
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Directions: |
Directions:Sauce 1. bring the chicken broth to a boil in a sauce pan, add the sherry 2. combine the cornstarch and soy sauce stir into the broth stirring constantly until thick keep sauce warm and set aside
Paddies 1. beat the eggs and add the seasoned salt. 2. drain the can of chow mein vegetables and stir them into the eggs 3. chop the scallions and leftover meat into small pieces and set aside. 3. In a small sauce pan add 2 tablespoons of oil and heat up 4. in the heated pan ladle in a 1/3 cup of the egg mixtures spreading the vegetables forming a patty. 5. cook patties over medium heat until brown on both sides (repeat until all the egg mixture is cooked) 6. Serve the patties with the scallion and meat sprinkled over them and the heated sauce on top. |
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Personal
Notes: |
Personal
Notes: recipe courtesy of Howard and Mary Wong
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