Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cauliflower and Crab Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cauliflower and Crab Chowder is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cauliflower flowerets
14¾-oz can chicken broth
½ c. red bell pepper, chopped
1½ tsp finely shredded lemon peel
1½ c. fat-free half-and-half or milk
2 tbs flour
8-oz imitation crab flakes
2 tbs chopped fresh dill weed.
Directions:
Directions:
1) In a large saucepan combine cauliflower, broth, bell pepper, and lemon peel. Bring to a boil; reduce heat. Cover and simmer for 6-8 minutes or until cauliflower is crisp-tender.

2) Stir together half-and-half and flour. Stir into cauliflower mixture. Bring to a boil.

3) Gently stir in crabmeat. Heath through. Season with salt and pepper. Sprinkle with dill weed, if desired. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!