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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pizza on the Grill Recipe

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This recipe for Pizza on the Grill is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c all-purpose flour
2 tsp kosher salt
1 tsp active dry yeast
3 tbsp olive oil, divided
1 1/4 to 1 1/2 c warm water
Directions:
Directions:
1. Place flour, salt and yeast in a food processor; pulse until blended. While processing, add t tbsp oil and enough water in a steady stream for dough to form a ball. Turn the dough onto a floured surface, knead until smooth and elastic, 6-8 mins,
2. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until almost doubled, about 1 1/2 hrs.
3. Punch down dough. On a lightly floured surface, divide dough into 2 portions. Press or roll each portion into a 10 inch circles; place each on a 12x12 in piece of greased foil. Brush top with remaining 1 tbsp oil. Cover with plastic wrap; let rest 10 mins.
4. In a 6 qt stockpot heat the oil over medium high heat. Add beet greens; cook and stir until tender, 3-5 mins. Add minced garlic, cook 30 secs longer. Remove from heat; stir in the balsamic vinegar.
5. Carefully invert pizza crusts onto oiled rac; remove foil. Grill covered over medium heat until the bottoms are lightly browned, 3-5 mins. Turn, grill until second side begins to brown, 1-2 mins.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min plus rising

 

 

 

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