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Terri's Broccoli Chicken Casserole Recipe

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This recipe for Terri's Broccoli Chicken Casserole, by , is from The Frost Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Terri Frost Hale

Category:
Category:

Ingredients:  
Ingredients:  
2 or 3 pkgs frozen broccoli in cheese sauce (Bird's Eye or Green Giant)
1 or 2 large cans mixing chicken or white chicken breast meat
1 can cream mushroom soup
1 can cream of chicken soup
Milk to thin soup
Bread cubes coated in melted butter or olive oil spread

Directions:
Directions:
Thaw broccoli and place in a large baking dish. Layer chicken over the broccoli. Blend your soups in a large bowl until combined. Use a little milk to thin. Layer over chicken. Top with bread cubes coated in butter. Bake about 45 minutes on 325 until bubbly and bread cubes are brown.

 

 

 

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