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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Maple Bacon Apple Salad Recipe

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This recipe for Maple Bacon Apple Salad is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
2 Tbsp Maple Syrup
2 tsp red wine vinegar
½ tsp Dijon mustard
2 Tbsp Extra Virgin Olive Oil
2 Tbsp fresh chopped chives
½ tsp salt and ½ tsp pepper
Whisk together first 3 ingredients then slowly add remaining – place in fridge to chill.

Salad:
4 slices of bacon – cooked and crumbled
2 Honeycrisp apples – julienne cut or diced
¼ - ½ c thinly sliced red onion
6 oz of fresh spinach
6 oz of romaine lettuce
Toss Salad
Directions:
Directions:
Right before serving add dressing, toss and serve immediately.
Number Of Servings:
Number Of Servings:
This is a double recipe.

 

 

 

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