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Crockpot Monkey Bread Recipe

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This recipe for Crockpot Monkey Bread, by , is from April's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
April Weldy

Category:
Category:

Ingredients:  
Ingredients:  
1 container Grands biscuits (16.3 oz)
1/4 cup sugar
1 teaspoon cinnamon (or more)
1/2 cup butter, melted

Directions:
Directions:
Grease inside of crockpot well. I use a liner that I spray with cooking spray. Melt butter, set aside.
Combine sugar and cinnamon in gallon size ziplock bag, shake to mix. Cut each biscuit into 6 pieces. When all cut dip each piece into butter, then put into sugar mixture in the bag. Carefully shake bag to coat each piece. Transfer each piece to crockpot, spread on the bottom. Mix the butter with leftover sugar mixture and pour over biscuits. Cook on low for 2 1/2 hrs or until done.

Personal Notes:
Personal Notes:
The grandchildren love this.

 

 

 

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