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chicken tetrazziniI Recipe

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This recipe for chicken tetrazziniI, by , is from The Mattingly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amanda Davis

Category:
Category:

Ingredients:  
Ingredients:  
16oz Spaghetti
2- 10.5oz cans of cream of chicken soup
2 cups mozzarella cheese
4 chicken breast
½ tsp pepper
1 tsp salt

Directions:
Directions:
Preheat oven to 350º

This pasta dish is so simple and doesn’t take too much to prep.

Begin by cooking up your pasta according to package instructions. While the pasta is cooking, combin cooked chicken, soup, salt, pepper in a medium bowl. Mix well and add this to cooked noodles.

Pour this mixture into a greased 9×13 dish. Sprinkle cheese on top and bake for 30 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
55 mins

 

 

 

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