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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spinach Salad Recipe

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This recipe for Spinach Salad is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing
1 ½ T. poppy-seed
¾ c. white vinegar
1 ½ c. salad oil
3 T. sugar
½ tsp. Salt
¾ tsp dry mustard
1 ½ T. grated onion (red)

Mix together the following:
1 chopped red onion
1 small head lettuce
2 bunches spinach
¾ lb. Swiss cheese, grated
boiled egg
1 c. drained cottage cheese
½ lb. bacon chopped
Directions:
Directions:
Blend dressing ingredients in blender and refrigerate overnight. Toss together all salad ingredients and add dressing when ready to serve.

 

 

 

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