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Salad-e Shirazi Recipe

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This recipe for Salad-e Shirazi, by , is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Jensen

Category:
Category:

Ingredients:  
Ingredients:  
4 medium tomatoes
2 small cucumbers
1 med. onion
3-4 spoonfuls fresh lime juice
2-3 spoonfuls virgin olive oil
fresh mint
salt
black pepper

Directions:
Directions:
Wash and peel cucumbers. Wash tomatoes and mint. Peel onion. Chop cucumbers, tomatoes, and onion very finely, and mix. Chop mint very finely and add. Add fresh lime juice, olive oil, salt, and black pepper. Mix well and serve.

 

 

 

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