dressing: ¾ c. mayo ½ c. sugar ¼ c. milk 2 T. vinegar 2 T. poppy seeds
toppings: ½ c. melted butter 2 T. sugar (cook until dissolved) 1 c. sliced almonds ½ c. sunflower seeds 2 packs - ramen noodles (throw away seasoning packs)
Cook ingredients until toasted, you can refrigerate until ready to serve. 1 ½ c. sliced strawberries set aside until ready to serve. Mix above ingredients over romaine lettuce toss and serve (do not mix ahead of time, salad will wilt)
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