"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Oven Baked Cilantro Lime Rice Recipe

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This recipe for Oven Baked Cilantro Lime Rice, by , is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Jensen

Category:
Category:

Ingredients:  
Ingredients:  
2 c. regular white rice
2 c. chicken broth (I use two cubes of chicken bouillon dissolved into two cups hot water.)
3 c. hot water
2 limes
6 T. softened butter, or canola oil
tsp salt, divided
tsp sugar
1 clove garlic, crushed (or tsp garlic powder or dehydrated garlic)
c. chopped onion (or tsp onion powder or 1 T. dehydrated onion)
c. chopped cilantro leaves, very loosely packed

Directions:
Directions:
1. Preheat oven to 350
2. In a 9x13 pan combine rice, chicken broth, water, the juice of ONE of the limes, butter OR oil, tsp of the salt (reserve the other tsp for after rice is cooked), crushed garlic and chopped onion.
3. Carefully stir to distribute ingredients evenly, cover with foil and place in 350 oven and bake for 1 hour.
4. Remove rice after 1 hour. In a small bowl mix, juice of the second lime, tsp salt, tsp sugar and cup chopped cilantro leaves. Pour mixture over baked rice and stir carefully until well combined.

Number Of Servings:
Number Of Servings:
10

 

 

 

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