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Creamed Corn Recipe

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This recipe for Creamed Corn, by , is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom Jensen

Category:
Category:

Ingredients:  
Ingredients:  
48 oz frozen corn, about 8 cups, thawed
c. half and half
10 oz. cream cheese, torn into chunks
4 T. butter ( stick), sliced
2 T. sugar
Kosher salt and freshly ground pepper
Chives for garnish (optional)

Directions:
Directions:
Pour half and half in a blender with 1 cup of corn and puree until smooth. In a 3 to 4 quart slow cooker add the remaining ingredients. Cover and cook over high heat for 1 hours or low heat setting for 3 - 4 hours.

Stir the corn to incorporate the melted cream cheese. Season with more kosher salt or pepper to taste and garnish with chopped chives if desired.

 

 

 

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