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Easy Chicken Fried Rice Recipe

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This recipe for Easy Chicken Fried Rice is from Ashley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c prepared rice (cook rice ahead of time, best to make with cold rice)
1 chicken breast cut into bite sized pieces and seasoned with salt & pepper (can use leftover chicken)
1/2 c frozen mixed veggies
2 green onions, chopped
1 clove garlic, minced
1 egg
3 tsp sesame or wok oil, divided (may use olive oil)
2 tbsp soy sauce
Directions:
Directions:
Whisk egg with 1 tsp oil in a small dish and set aside. Prep and measure all ingredients so they're all ready to throw in, it goes fast.
Heat 1 tsp oil in large wok or skillet over medium-high heat. Add seasoned chicken then stir fry until cooked through and remove to a plate. (if using pre-cooked chicken, skip this step.)
Heat remaining 1 tsp oil in the wok then add frozen mixed vegetables and green onions. Stir fry until tender, about 2 minutes, then add garlic and cook for 30 more seconds. Push vegetables to the side of the wok then add egg and sesame oil mixture into the center and scramble.
Add cooked chicken, rice and soy sauce to the wok then toss well to combine.

 

 

 

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