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"The belly rules the mind."--Spanish Proverb

Easy Ravioli Bake Recipe

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This recipe for Easy Ravioli Bake is from Ashley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar (26 to 28 oz) tomato pasta sauce (any variety)
1 package (25 to 27 1/2 oz) frozen cheese-filled ravioli
2 cups shredded mozzarella cheese (8 oz)
2 tablespoons grated parmesan cheese (optional)
Directions:
Directions:
Heat oven to 350 degrees F. Spray bottom and sides of rectangle 9 x 13 baking dish with cooking spray.
Spread 3/4 c of the pasta sauce in baking dish. Arrange half of the frozen ravioli in a single layer over the top of the sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with parmesan cheese.
Cover with aluminum foil and bake 40 minutes. Remove foil; bake uncovered 15 to 20 minutes longer until bubbly and hot in center. Let stand 10 minutes before cutting.

May serve with pre-sliced store-bought Italian bread and bagged salad for super easy and quick meal!

 

 

 

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