"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easy Ravioli Bake Recipe

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This recipe for Easy Ravioli Bake, by , is from Ashley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jaime Cates

Category:
Category:

Ingredients:  
Ingredients:  
1 jar (26 to 28 oz) tomato pasta sauce (any variety)
1 package (25 to 27 1/2 oz) frozen cheese-filled ravioli
2 cups shredded mozzarella cheese (8 oz)
2 tablespoons grated parmesan cheese (optional)

Directions:
Directions:
Heat oven to 350 degrees F. Spray bottom and sides of rectangle 9 x 13 baking dish with cooking spray.
Spread 3/4 c of the pasta sauce in baking dish. Arrange half of the frozen ravioli in a single layer over the top of the sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with parmesan cheese.
Cover with aluminum foil and bake 40 minutes. Remove foil; bake uncovered 15 to 20 minutes longer until bubbly and hot in center. Let stand 10 minutes before cutting.

May serve with pre-sliced store-bought Italian bread and bagged salad for super easy and quick meal!

 

 

 

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