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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

White Chicken Chili Recipe

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This recipe for White Chicken Chili is from Ashley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless skinless chicken breast, cut into 1/2 inch cubes
1 medium onion
1 1/2 Teaspoon garlic powder
1 Tablespoon vegetable oil
2 (15 1/ounce) cans great northern beans, rinsed and drained
1 (14 1/2 ounce) can chicken broth
1 Teaspoon salt
1 Teaspoon oregano
1/2 Teaspoon pepper
1/4 Teaspoon cayenne pepper
1 Cup sour cream
1/2 Cup whipping cream
2 (4 ounce) cans diced green chilies
Directions:
Directions:
In large saucepan, saute chicken, onion and garlic poweder in oil til chicken is no longer pink.
Add beans, chilies and seasonings and chicken broth.
Bring to a boil.
Reduce heat and simmer (uncovered) for 30 minutes.
Remove from heat, stir in sour cream and whipping cream.
Serve immediately.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
50 min

 

 

 

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