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Hash Brown and Pork Chop Casserole Recipe

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This recipe for Hash Brown and Pork Chop Casserole, by , is from The Carrico Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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1 tbsp. vegetable oil
4 pork chops
1 can cream of chicken soup
c. milk
c. sour cream
20 oz. package hash browns
1 c. shredded cheddar cheese

Heat oil in skillet; add chops and brown.
Remove and drain on paper towels.
Mix together soup, milk, sour cream, salt and pepper.
Stir in potatoes and c. cheese.
Spread in bottom of 9x13 baking dish.
Arrange pork chops over potato mixture.
Cover and bake at 350 for 40 min.
Remove cover and top with remaining cheese and bake for 5 more min.




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