"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Parmesan-Roasted Green Beans Recipe

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This recipe for Parmesan-Roasted Green Beans, by , is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Jensen

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces Green Beans (I use frozen)
Olive Oil
Garlic Salt
"Hot Shot" Black & Red Pepper Blend
Parmesan Cheese, grated
Parmesan Cheese, shredded

Directions:
Directions:
1. Preheat oven to 400.

2. Trim off the ends of the green beans. In a medium bowl, mix the green beans with just enough olive
oil to coat them lightly. Lay the beans out on a cookie sheet in a single layer.

3. Sprinkle garlic salt, pepper blend and grated Parmesan cheese over the green beans. Sprinkle a little
bit of the shredded Parmesan cheese on top.

4. Bake for 15-20 minutes

 

 

 

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