Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Parmesan-Roasted Green Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Parmesan-Roasted Green Beans is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces Green Beans (I use frozen)
Olive Oil
Garlic Salt
"Hot Shot" Black & Red Pepper Blend
Parmesan Cheese, grated
Parmesan Cheese, shredded
Directions:
Directions:
1. Preheat oven to 400º.

2. Trim off the ends of the green beans. In a medium bowl, mix the green beans with just enough olive
oil to coat them lightly. Lay the beans out on a cookie sheet in a single layer.

3. Sprinkle garlic salt, pepper blend and grated Parmesan cheese over the green beans. Sprinkle a little
bit of the shredded Parmesan cheese on top.

4. Bake for 15-20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!