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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

White Chicken Chili Recipe

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This recipe for White Chicken Chili is from The Jensen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. extra-virgin olive oil
1 lb. boneless chicken, cubed
1 medium onion, diced
3 – 4 garlic cloves, minced
2 cans Great Northern Beans
1 3.5 can green chilies
½ tsp. cumin
½ tsp. dried oregano leaves
½ tsp. coriander
½ tsp. salt
Fresh pepper
1 lime
½ c. chopped cilantro
1 32 oz. box chicken broth
Lime
Cilantro
Sour cream
Jack cheese
Directions:
Directions:
In large pot, heat olive oil. Add chopped onion and cook for about 2 minutes – just until it starts to become translucent. While onions are cooking, drain beans and rinse with cold water and set aside. Sprinkle chopped chicken with a little salt and pepper and add to pot. Add garlic as well. Cook until there’s no more visible pink on the chicken, probably 3 – 4 minutes. Then add green chilies with all of the juices in the can. Add beans, cumin, oregano, coriander, salt, and a few turns of fresh pepper. Stir to combine and then add chicken broth. Bring to a boil and reduce heat to a simmer. Simmer uncovered for 10 – 15 minutes. Remove from heat and add the juice from one lime and the cilantro. Add salt and pepper to taste. Top with sour cream, serve with tortilla chips.

 

 

 

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